Url http://www.gc.edu Description Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. Random Quote GALVESTON COLLEGE creates accessible learning opportunities to fulfill individual and community needs by providing high-quality educational programs and services.
Summer I, Summer II, & Fall Credit Schedule, Non-Credit Schedule and Registration Information Galveston College introduces Pharmacy Technician Certificate Program starting Fall 2008 Click here to view photos from the May 13 Commencement Ceremony To help you meet your educational expenses, Keywords Home, Galveston college, gc, whitecaps, community college, continuing education, college, associate's degree, associate degrees, certificates, aa Category Food Service > Culinary Institutes Contact Name Email

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1. Chez Bay Gourmet Cooking School

North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education.

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Food Service > Culinary Institutes

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1921 North Pointe Drive, Durham, North Carolina 27705-2672 Celebrating 5 Years of Cooking Cooking Camp begins in June Our summer programs for children are unlike anything you'll find anywhere else. Our camps have children ranging in ages from 10 to 17 who are interested in cooking. Some have
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2. Art Institutes: Culinary Arts

Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.

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Food Service > Culinary Institutes

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America's Leader in Creative Education Discover a world of creative opportunity Have you imagined yourself in a school where creativity is nourished and stimulated? Students like you who are interested in design schools belong at The Art Institutes system of schools. We recognize your passion and
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3. Le Cordon Bleu

Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.

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Food Service > Culinary Institutes

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A Worldwide Leader in Gastronomy, Hospitality and Management.Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.
l'Apéritif à la française Le Cordon Bleu in partnership with Sopexa is participating in the opening event to launch of the 5th annual “ l’Apéritif à la française”. This year’s opening event will be held on Wednesday, May 21st at 7:00 PM in Paris at the Cabaret Sauvage in Parc de la

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